2 red bell peppers
2 yellow bell peppers
1 onion
1 or 2 cloves of garlic
1 package Johnsonville sweet Italian sausage
white grape juice
plain can tomato sauce (I believe it's an 8 ounce can)
1 pint of cream
1 Tbsp. sugar
rosemary
fresh basil
Remove casing from sausage and brown. Cut up peppers and onion and cook in the white grape juice. Boil it down til it's nice and pastey and sugary. Add the tomato sauce, cream, sugar, and herbs. Cook it til it's ready. So yummy over some whole wheat penne pasta!
Posted by Gina
This is SO yummy! So sweet! Enjoy! (Stan is a friend of ours who served his mission in Italy. He learned this from one of his companions, so they call it Mission Sauce.)
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