In 1 ½ qt. casserole stir together:
1 c. sugar
½ c. corn syrup
Raw peanuts
1/8 t. salt
Microwave 4 minutes. Stir in 1 c. roasted, salted peanuts. Microwave 3-5 minutes, until light brown. Add 1 tsp. margarine1 tsp. vanilla. Blend well, microwave 1-2 minutes more. Peanuts will be lightly browned and syrup very hot. Stir in gently until light and foamy1 tsp. baking soda. Pour onto lightly greased cookie sheet. Let cool ½-1 hour. When cool, break into small pieces. Makes about 1 pound.
Coleman Recipe Book 2006,
Submitted by Mandy
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