This is really easy! Get a pork shoulder or pork loin (whatever size will fit in your crock-pot) rub some salt, pepper, brown sugar, and garlic salt all over it(you can use other seasonings if you like) put in crock-pot. Add BBQ sauce (you can use any kind you want, but I really like baby ray's) about half way up the pot. Then add water to fill rest of way. Put cooker on low and let it cook all day!! i like to turn pork every hour and add a little more salt and BBQ sauce while I’m doing that. When you can pull pork apart easily with a fork...it's ready! Remove pork and let cool a little. Then start to shred pork by pulling it apart with a fork and put in a bowl. When finished, I like to drizzle a little more BBQ sauce over pork. Then I serve with Kaiser rolls and mom's potato salad!!!
Coleman Recipe Book 2006,
Submitted by Maggie
No comments:
Post a Comment