Sausage Potato Skillet

1 lb Polish sausage, cut into 1 inch pieces
4-5 potatoes, sliced thin
1 medium onion, sliced thin
2 T prepared mustard
2 cups water
2 beef bullion cubes
Sauté onions and potatoes in lightly oiled skillet for a few minutes. Add water, bullion cubes, mustard, and pepper to taste. Stir; bringing to a boil. Add sausage, lower heat, cover and simmer for 15-20 minutes or until potatoes are soft.

Coleman Recipe Book 2006,
Submitted by Nana