Brown and Serve Rolls

1 pkg. yeast
¾ cup water at 110-115 degrees¾ cup
scalded milk, cooled
¼ cup sugar
2 ¼ tsp. salt
¼ cup oil
4 ½ cups flour
Dissolve yeast in the water. Stir in the milk, salt, and oil; add 2 ½ cups flour. Beat with mixer until smooth. Mix in the rest of the flour (you may need more flour than what is called for) until smooth and soft. Cover and let rise 1 ½ hours. Punch down. Shape into 24 balls. Place on cookie sheet. Cover and let rise 2 ½-3 hours. Heat oven to 275 degrees. Bake 20-30 minutes. DO NOT LET THEM BROWN! Remove from sheet and let cool. Place in freezer plastic bag and store in freezer until serving time. Take out of freezer and brown while frozen in 400 degree oven for 7-10 minutes.

Coleman Recipe Book 2006,
Submitted by Gina