3 cups flour
6 T cocoa
2 cups sugar
1 t salt
2 t baking soda
2 T vinegar
2 cups water
10 T oil
2 t vanilla
Put dry ingredients in bowl and stir well. Add liquid ingredients and mix well. Pour into 9x13 pan. Bake at 350 for 35-40 minutes. Cool and frost with butter icing.
Coleman Recipe Book 2006,
Submitted by Nana
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