15 cups Rice Krispies
1 lb. real butter
1 lb. marshmallows
1 cup sugar1/2 cup brown sugar
Melt butter in saucepan. Add sugars and bring to a boil. Stir constantly until it has all caramelized. Remove from heat and add marshmallows. Stir until melted. Measure out Rice Krispies into a large bowl and add mixture. Mix until everything is coated well. Spread into two large pans, sprayed with cooking spray. Cool and enjoy!
Posted by: Gina
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