1 box white or yellow cake mix with pudding in the mix
1 packet Dream Whip
1 small box instant pistachio pudding mix
1 cup vegetable oil
1 cup club soda
4 eggs
1/2 cup Hershey's chocolate syrup
Mix all ingredients (except chocolate syrup) together. 30 seconds on slow speed, 2 minutes on high. Reserve 1 cup batter and pour the rest into a greased fluted pan. Mix the chocolate syrup with reserved batter and pour over batter in pan. Bake at 350 for 50-55 minutes. Let cool in pan 10 minutes, then invert onto plate.
Note: Nana says this explodes in the oven with the higher elevation in Colorado. May need to make some adjustments!
Note 2: Nana figured out the adjustments for the high elevation! Add 1/4 cup flour, and reduce oil to 3/4 cup, and raise temperature of oven to 375 and bake for 45 minutes. Yay!
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