Crispy Chicken

1 ½ cups crisp rice cereal, coarsely crushed
2 Tbsp. all-purpose flour
½ tsp. salt
¼ tsp. dried thyme
¼ tsp. poultry seasoning
¼ cup butter or margarine, melted
4 boneless skinless chicken breast halves
In a bowl, combine cereal, flour, and seasoning. Place butter in another bowl. Dip chicken in butter, then into cereal mixture. Place in a greased 11 x 7 x 2 inch baking pan. Drizzle with remaining butter. Bake, uncovered, at 400 degrees for 20-25 minutes or until juices run clear.

Coleman Recipe Book 2006,
Submitted by Gina