Hamburger and Vegetable Soup

Brown ½ lb. ground beef and spoon off drippings. Add 4-5 cups water, 1 pkg Lipton onion soup. Mix in 2-3 bay leaves and bring to boil. Cut up and add three large potatoes and 3-4 carrots. Turn heat down to medium and cook for 10 minutes. Slice 1 or 2 zucchini (optional) and add to soup. (You can add other vegetables) Cook until tender, but not overdone. Add can of stewed tomatoes and ½ cup frozen corn during the last 2-3. Tastes great with crackers and cheese.

Coleman Recipe Book 2006,
Submitted by Debra