Chicken and Rice

4-6 chicken breasts, frozen
1 box chicken flavored Rice-a-Roni (generic brand is fine)
2 cans cream of mushroom soup (can also use cream of celery or cream of chicken, or a combination)
1 ½ cans water1 stick margarine
Grease bottom of 9 x 13 pan using stick of margarine. Sprinkle rice evenly into pan. Sprinkle seasoning packet evenly over rice. Place chicken breasts on top of rice (You can leave them whole, or cut up. I like them cut into bite size pieces. This cuts down on some of your baking time too.) Melt remainder of margarine and pour over chicken. Mix soup and water. Pour over rice and chicken. Bake at 350, approximately 1 ½ hours. Make sure to check it periodically and stir it so your rice gets fully cooked.

Coleman Recipe Book 2006,
Submitted by Gina, Originally from my SIL Sara