Monday, January 9, 2012

Crock Pot Beans

Sauté:
¼ c. Worcestershire sauce
½ cube margarine
1 onion, chopped
1 bell pepper, chopped
Combine the preceding in crock pot with the following:
½ bottle chili sauce
¼ c. brown sugar
1 (16 oz) can Ranch-style beans
1 (16 oz) can pork and beans
1 (16 oz) can kidney beans, drained
1 (16 oz) can French-style beans, drained
Bacon, cooked and broken up (optional) BBQ sauce, salt, pepper, garlic salt to taste
Let simmer in crock pot for 2-3 hours

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