Monday, January 9, 2012

Carmel Corn

½ c. Karo syrup
1 c. brown sugar
1 cube margarine
2 bags microwave popcorn (popped)
Boil Karo syrup, brown sugar and margarine for 1 minute. Pour over popped popcorn and mix. Cool.

Coleman Recipe Book 2006,
Submitted by Sharlyn
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