3 Tbsp. yeast
1 3/4 cup warm water
1/2 cup sugar
1/2 cup oil
Mix. Let rest for 2 minutes.
Add: 2 eggs 1 tsp. salt. Stir. Add 5-6 cups flour. Knead until smooth. Divide into 2 balls. Roll each ball into a circle. Cut circle into parts like a pizza. Roll up as you would a crescent roll. (You can add cheese and pepperoni in the middle to make great pepperoni rolls.) Let raise after shaping 15-20 minutes or more. Bake at 375º for 10-12 minutes or until golden brown.
Coleman Recipe Book 2006,
Submitted by Gina, Originally from my sister Val
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