Taken from Martha Stewart. These are SO good!
1 package corn tortillas, 12
6 ounces Monterey jack cheese, grated
2 tomatoes, chopped
1 15-ounce can black beans, rinsed and drained
1/2 teaspoon salt
1/2 lime, juiced
1 tablespoon safflower oil (or canola, olive)
1. Preheat oven to 425 degrees. Lay out tortillas on two baking sheets. Spread cheese on each one. Place in oven to melt, 1-2 minutes.
2. Meanwhile, toss the tomatoes, black beans, salt, and lime juice together. Distribute mixture over cheese-melted tortillas and roll up. Place side by side on baking sheet. Brush oil over top of each roll. Bake for 8 minutes, until golden and crispy.
Submitted by Nana
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