Simmer: 30 mins
1 lb. browned hamburger
5 c. water
14 ½ oz v-8
1/3 c. barley
1/3 c. split peas
½ c. diced onion
1 T. beef bouillon
¼ t. pepper, basil and oregano
Add: ¾ c. celery, ½ c. carrots. Simmer additionally 30 minutes
Coleman Recipe Book 2006,
Submitted by Mandy
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