Set out to soften 1 gallon vanilla ice cream.
2 c. Rice Krispies
1 c. brown sugar
1 cube melted margarine
1 c. coconut
1 c. chopped nuts
Mix ingredients. Sprinkle ½ mixture in bottom of 9x13 pan. Put ½ gallon ice cream on top. Sprinkle remaining mix on top of ice cream. Put in freezer.
Topping: 1 pkg. Raspberry Danish dessert, 2 c. water, 1 Tbsp. sugar. Heat until thick. Add 2 pkgs. Frozen raspberries. Serve warm topping over dessert which has been cut into individual servings.
Coleman Recipe Book 2006,
Submitted by Sharlyn
No comments:
Post a Comment