3 lbs. chicken tenders
½ cup cornstarch
½ cup flour
4 beaten eggs
oil to fry
Heat oil, dip chicken in egg and then flour and cornstarch, fry until brown. Sauce:¾ cup sugar, ½ cup vinegar, ¼ cup chicken broth, 4 T. ketchup, 1 T. soy sauce, dash salt. Pour over chicken and bake at 350 for 45 minutes, turning 2-3 times.
Coleman Recipe Book 2006,
Submitted by Debra
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