Balsamic Vinegar Chicken

6 chicken breasts
Combine:
1/3 cup balsamic vinegar
½ t salt
½ t pepper
Pour mixture over chicken and bake at 375 for 25 minutes
Dipping Sauce: 3 garlic cloves, ¼ cup buttermilk, 1 t dried parsley, 1 T. water, ½ t thyme, salt, & pepper

Coleman Recipe Book 2006,
Submitted by Debra