Pizza Dough

Classic Kimble Recipe

1 cup lukewarm water
1 Tbsp. yeast
1 tsp. salt
1 tsp. sugar
2 Tbsp. oil
1 ½ cups flour
Dissolve yeast in water. Add salt, sugar, oil, and flour. Knead (can use dough hook on Kitchen Aid or other type of mixer). Spread onto greased pizza pans (this makes two pizzas, or you can use it for just one with a really thick crust). Add toppings of choice and bake at 425 for 10-15 minutes, or until crust is brown and cheese is melted. Alternative topping suggestions: BBQ Chicken Pizza: spread bbq sauce on crust, add cooked chicken, red onions (if desired), and cheese (I like a blend of yellow and white cheeses, such as cheddar and mozzarella or Colby and Monterey jack.) Chicken Alfredo Pizza: spread alfredo sauce on crust, add cooked chicken, and cheese. Ranch Pizza: spread ranch dressing on crust, add pepperoni and cheese.

Coleman Recipe Book 2006,
Submitted by Gina