Texas Beef Skillet

1 lb. ground beef
1 can diced tomatoes
½ cup uncooked rice
1 ½ tsp. chili powder
¾ cup chopped onion
1 can Chili Hot Beans (Bush’s)(We use mild and that's fine.)
3 Tbsp. chopped green pepper
½ tsp. garlic salt
Shredded cheddar cheese
Corn chips
Brown beef and drain. Cook rice. Combine all ingredients, except cheese and chips. Simmer 20 minutes. Top with cheese and simmer until cheese melts. Serve with corn chips.

Coleman Recipe Book 2006,
Submitted by Gina, Originally from my SIL Sara