Fill pie pan 2/3 full of peeled, sliced apples.
Sprinkle sugar and cinnamon on apples.
In a small bowl, combine 3/4 cups melted butter, 1 cup sugar, 1 cup flour, 1 egg, 1/2 cup chopped nuts, and a pinch of salt.
Pour over apples. Bake at 350 for 45 minutes.
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