1/2 cup margarine
4 oz. baking chocolate
4 eggs, room temperature
1/2 tsp. salt
2 cups sugar
1 tsp. vanilla
1 cup flour
1 cup chopped pecans
Melt margarine and chocolate together and cool. Beat the eggs and salt till light in color and foamy in texture. Gradually add sugar and vanilla and continue beating until well creamed. Fold in chocolate mixture. Fold in flour and pecans. Pour into a greased 9 x 13 inch pan. Bake in a 350 degree oven for 25-30 minutes. Cut when cool.
Submitted by Nana
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