Fruit Soup

Bring to a boil and cook until clear:
2 c. water
½ to ¾ c. sugar
7 Tbsp. Instant tapioca
Add:
1 (12 oz.) can frozen orange juice
5 c. water(use juice of fruit and add water to make 5 cups)
1 qt. drained peaches
2 cans mandarin oranges
4 sliced bananas
2 c. strawberries
You can add any other fruits you want (we like pears, grapefruit and fruit cocktail)

Coleman Recipe Book 2006,
Submitted by Sharlyn