Beef and Cheese Bake

1 ½ lb. Ground beef
1 8 oz. Pkg. Cream cheese (softened)
1 can cream of mushroom soup
¼ c. ketchup
1 pkg. Refrigerator biscuits
½ c. onion, chopped
¼ c. milk
1 tsp. Salt
Brown hamburger and onion together in skillet. Blend cream cheese and milk together. Stir in soup, ketchup, and salt. Combine meat and onion and cream cheese mixture together in 2 qt. baking dish. Bake at 375* for 30 minutes. After 30 minutes arrange biscuits on top and bake 15 minutes longer (or until biscuits are brown).

Coleman Recipe Book 2006,
Submitted by Sharlyn