Thursday, January 5, 2012

Saucy Pork Chops

6 pork chops
1 medium onion thinly sliced
1 10 1/2 oz. can cream of chicken
1/4 cup ketchup
2-3 tsp. Worcestershire sauce

Brown pork chops--season to taste with salt and pepper. Add other ingredients. Cover and let simmer for 45-60 minutes

Coleman Recipe Book 2006
Submitted by Gina

No comments:

Post a Comment