Chicken Alfredo Lasagna Casserole

I made this up one night, using a variation of a chicken alfredo lasagna recipe I had made a couple times. My version is quicker and easier for the kids to eat, and just as much goodness. (Papa said to say that he LOVED it!)

1 box rotini pasta
1 jar alfredo sauce (I used 1 1/2 jars last night. Just depends on how saucy you want it.)
1 can chicken (you can cook some chicken if you prefer, but the can is so quick and easy!)
1 container cottage cheese
1 cup shredded mozzerella cheese

Cook pasta according to box directions for al dente. Mix all the ingredients together and put into a casserole dish. Bake at 350 for 30 minutes. Enjoy!

Posted by Gina