4 small zucchini
3 T. olive oil
½ c. chopped onion
garlic
½ C. mushrooms, chopped
2 oz. cream cheese
1 egg
½ c. parsley
½ c. parmesan
Salt and pepper
***Boil or steam zucchini for 5 min. Slice zucchini lengthwise. Scoop out pulp. In oil, cook onions, garlic, mushrooms and pulp until no liquid. Add cheese, egg, parsley and cheese. Season to taste. Spoon into Zucchini shells. Sprinkle with parmesan. 350 degrees 10-20 minutes. Brown under broiler.
Coleman Recipe Book 2006,
Submitted by Mandy
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