Spinach Stuffed Shells

2 Tbls oil
1 28oz. can tomatoes, diced
6 oz. can tomato paste
2 t. brown sugar
1 sm onion, diced
1 t. oregano leaves
12 oz.package jumbo shells
10 oz. frozen chopped spinach(you can use more or less)
15 oz.pkg ricotta cheese
8 oz shredded mozzarella cheese

Sauté onion in oil till tender; add tomatoes, paste, sugar, oregano, and salt and pepper to taste. Heat to boiling; reduce to simmer for 20 min. meanwhile, cook shells per package instructions. Thaw spinach in microwave and squeeze all the water out. Mix cheeses, spinach, and salt and pepper to taste. Fill shells with spinach mixture. Put 1/2 of tomato mixture in 13x9 pan. Arrange shells on top. Top mixture with remaining tomato sauce. Cover and bake at 350 for about 30 min.

Coleman Recipe Book 2006,
Submitted by Maggie