Hot Dog Casserole

1/4 cup margarine
2 T chopped onion
1/4 cup flour
1/2 t garlic salt
1/2 t dry mustard
1 lb package hotdogs, cut up
1 can evaporated milk
1 cup milk
1 cup peas, optional
1/4 cup grated parmesan cheese
2 T parsley flakes
4 cups cubed, boiled potatoes
In sauce pan, melt margarine. Sauté onion until tender. Add flour, garlic salt, and mustard and stir until smooth. Slowly add evaporated milk and milk, stirring constantly. Bring to boil and let boil for 1 minute. Remove from heat, add cheese, parsley, and peas. Stir to mix well. Add potatoes and hotdogs. Stir gently to mix well. Pour into a buttered casserole dish and bake at 350 for 30-40 minutes.

Coleman Recipe Book 2006,
Submitted by Nana