1 refrigerated pie crust
Brush edges with egg white and bake 10-12 minutes at 425 or until light golden.
1 1/2 cups sour cream
2 Tbs. lemon juice
Mix these together.
Then add: 1 8 oz. container of Cool Whip, reserve 1 cup to decorate top.
1 pkg. cheesecake flavored Jello pudding
1 can strawberry pie filling, add 1 cup into the filling mixture and reserve the rest to decorate the top.
Pour filling into pie crust and decorate top with Cool Whip, strawberry filling, and, if desired, 1 cup blueberries. Chill for 30 minutes.
Coleman Recipe Book 2006
Submitted by: Gina
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