Stew 1 hen in 4 qts. water to make broth. Use 1 qt. broth, 1 chicken bullion cube, 1/2 cup chopped celery, 1/2 cup chopped onion, and 3/4 cup grated carrots. Cook about 15 minutes. Melt about 4 T butter and put in enough flour to make paste. Add to broth. Add 1 1/2 cups cooked rice, 1/2 can evaporated milk, 1/2 t curry powder, and 1/4 chicken stripped from the bones. Simmer 5 minutes and season to taste with salt and pepper. **If I'm in a hurry, I just use a small pkg of boneless/skinless chicken breasts and boil in 1 qt. of water.
Coleman Recipe Book 2006,
Submitted by Nana
No comments:
Post a Comment