2 cups sliced mushrooms
1 onion - diced
2 cups chopped frozen spinach - thawed and drained
8 egg whites
2 cups milk
1/4 cup parmesan cheese
2 cups Swiss cheese (approximately 1/2 lb)
1 tsp. nutmeg
salt & pepper to taste
Heat skillet on medium heat. Sauté onion and mushrooms in 2 T. butter for approximately four minutes. Add spinach and continue to cook for 2-3 minutes longer. In a medium bowl, combine remaining ingredients and whisk together. Add ingredients from skillet to bowl and mix. Pour into a greased 9x13 dish and bake for 45 minutes at 350.
Coleman Recipe Book 2006,
Submitted by Mandy
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