Chocolate Mousse

Crust:
1 box Oreo cookie crumbs
½ c. melted butter
Make a crust in a spring form pan by adding 1 box Oreo cookie crumbs and 1/2 cup melted butter. Mix and pat down to make a crust that goes on the bottom and halfway up the side of the spring form pan. Refrigerate while preparing filling.

To make the filling:
16 oz. semisweet morsels
2 whole eggs
4 egg yolks
2 c. whipping cream
6 T. powdered sugar
4 egg whites

Microwave 12 oz semi sweet chocolate morsels then add and stir in 2 eggs and 4 yokes, reserving egg whites for later. Set aside. In a large bowl whip cream until firm, and then whip in powdered sugar. In separate bowl whip reserved 4 egg whites. Add a small amount of whipped cream and whipped egg whites to chocolate. Combine well. Add remainder of cream mixtures to chocolate. Pour into chilled crust. Refrigerate. Mousse can be topped with additional whipped cream

Coleman Recipe Book 2006,
Submitted by Mandy