Sweet and Sour Chicken

4 boneless, skinless chicken breasts cut into small chunks
1 beaten egg
1/4 cup flour
Butter
Dip the chicken chunks into the beaten egg and then into the flour. Fry in butter until sides are golden brown (about 3-4 minutes). Put partially cooked chicken into a 9 x 13 pan; set aside.
3 Tbsp. soy sauce
1 cup sugar
1/2 tsp. salt
3 Tbsp. water
1/3 cup vinegar
In a pan on the stove, combine the above ingredients and heat on low until sugar dissolves. Pour half of the mixture over the chicken. Bake at 350º for 10 minutes. Put the rest of the sauce on the chicken and continue to bake for about 5-10 minutes. Serve over rice.

Coleman Recipe Book 2006,
Submitted by Gina