1 cup sour cream
1 can cream of chicken or mushroom soup
About 2 chicken breasts (canned chicken works fine as well)
grated cheese
Tortillas
Cut up chicken and cook in frying pan, add sour cream and cream of chicken. Spoon into tortilla and add cheese on top. Roll up and put into baking pan. Makes about 10. Pour any extra soup mixture over top and sprinkle on more cheese. Bake uncovered at 350 for 20 minutes.
Coleman Recipe Book 2006,
Submitted by Gina
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