Filling:
8 oz softened cream cheese
1 egg
1/2 cup sugar
1/4 t salt
6 oz semi-sweet morsels
Mix well.
Batter:
1/2 cup flour
1 cup sugar
1/4 cup cocoa
1 t baking soda
3/4 t salt
1 cup water
1/3 cup oil
1 T vinegar
1 t vanilla
Mix dry ingredients together. Add remaining ingredients. Spread onto ungreased 9x13 pan. Build up batter around edges of pan so that it will rise up evenly. Drop filling by table spoons. Swirl gently with a knife. Bake at 350 for 30-35 minutes. Cool 1/2 hour before cutting. Refrigerate left-overs.
Coleman Recipe Book 2006,
Submitted by Mandy
No comments:
Post a Comment