4-6 chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 ½ stacks of Ritz or Club Crackers, crushed
1 ½ cubes of butter or margarine
2 tsp. poppy seed
Boil chicken and cube. Place in bottom of greased casserole dish. Mix soup and sour cream over stove. When mixed well, pour over chicken. Melt the butter and mix with the crushed cracker and poppy seed. Pour over chicken. Bake at 350 degrees for 30 minutes. I have used dill weed and celery weed instead of the poppy seed for a different flavor.
Coleman Recipe Book 2006,
Submitted by Gina
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