1 can cream style corn
1 can whole kernel corn, drained
1 cup sour cream
2 Tbsp. sugar
1 stick margarine
2 eggs
1 box Jiffy corn muffin mix
Mix all ingredients together. Bake in a shallow glass dish at 375, for about 45 minutes.
Coleman Recipe Book 2006,
Submitted by Gina, Originally from SIL Sara
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