Cheeseburger Soup

In a pot boil until soft (but not mushy):
3 cups of water
2 cups cubed peeled potatoes
2 small carrots chopped

Then add:
2 beef bullion cubes
2 cups milk
1 can evaporated milk
Onion powder to taste
Salt and pepper
Grated cheddar cheese
In another pan, brown 1 lb. ground beef with garlic (I use minced garlic) and add to pot. Thicken soup by making a flour and butter paste. I like to add cooked bacon to this soup, it's delicious.

Coleman Recipe Book 2006,
Submitted by Mandy and Debra